Southcoast Food Policy Council Resources
Southcoast Food Policy Council FAQ’s
Here is everything you need to know about The Marion Institute’s Southcoast Food Policy Council. What is it? Why is it important? Learn all about what goes into creating a community based food impact resource and how you can get involved.
Join Southcoast Food Policy Council
To stay informed of regional food system issues, activities, and meetings, Click here.
Interested in Joining SFPC CAB and/or an SFPC Working Group
Join us in devising practical solutions to barriers in our local food system. Applications are closed but there is a waiting list. CAB members onboard in January each year and Working Group members onboard in March each year.
CAB and Working Group Link to Thinkific Folders
VIRTUAL CANDIDATES FORUM 2022
OCTOBER 25, 6:30 pm – 8 pm
The Marion Institute’s Southcoast Food Alert (SCFA) is a listserv for local food providers and stakeholders in the community to communicate emergency food relief information amongst each other. SCFA provides a dedicated space for members to share, collaborate and organize the distribution of food resources, including but not limited to, food surpluses, food storage, food delivery and retrieval.
To request access to the group, please send an email to email@example.com.
Legislative Advocacy Training
Learn how to advocate for a healthy, inclusive local food system. Rebecca Miller from the MA Food System Collaborative https://mafoodsystem.org provided an excellent overview on:
- how a bill is passed
- the state budget process
- opportune times to get involved
- how to develop a relationship and make an ‘ask’ with your legislator
- the difference between lobbying and advocacy
- how to get buy-in from your organization or community
- and much more.
Check out a video of the presentation below:
Food Equity Training
To create a food policy council rooted in equity and inclusion, we partnered with the YWCA of Southeastern MA to develop a Food Equity Training that will guide our CAB and SFPC members at large. The Food Equity Training will be required for all new CAB and SFPC members who engage with us in this work. View the video below.
Healthy Incentives Program (HIP)
Launched in April 2017, the Healthy Incentives Program (HIP) provides a 100 percent incentive – a dollar-for-dollar match – for each SNAP dollar spent on targeted fruits and vegetables purchased at farmers’ markets, farm stands, mobile markets, and Community Supported Agriculture (CSA) programs statewide. By increasing access to locally grown fruits and vegetables for SNAP clients, the program seeks to benefit family and community health, and support farms and the local economy. The Collaborative is working on outreach, education, and fundraising for HIP, and successfully led a campaign to include $1.35 million in funding for the program in the FY18 budget.
Information on the Healthy Incentives Program:
Volunteer SouthCoast is a FREE online tool that connects people interested in volunteering with volunteer opportunities in the area. Search by your interests, availability or zip code to find the right opportunity for you! Whether you are looking to give back or need to fulfill service hours, this tool is for you!
Volunteer SouthCoast is an initiative provided by United Way of Greater New Bedford and United Way of Greater Plymouth County.