Who We Are

The Marion Institute’s Southcoast Food Policy Council (SFPC) builds a thriving, inclusive regional food system that strengthens community health and eliminates food insecurity. Since launching in 2020, SFPC has fostered collaboration among local food producers, consumers, and community partners to address food-related challenges in Southeastern Massachusetts.

Following its 2021 Food System Assessment of Southeastern, MA, SFPC  formed a 30-member Community Advisory Board, and four working groups: Education & Communication, Food Access, Capacity Building, and Food Policy—leading initiatives in public education, emergency food resources, local food infrastructure, and support for local food system stakeholders throughout our legislative priorities.

By mobilizing stakeholders, advancing policy solutions, and investing in food system resilience, the SFPC is shaping a future where healthy, local food is accessible to all.

Mission

We connect, convene, and advocate for local food producers, consumers, and community leaders who seek policies and systems that strengthen our regional food system, improve community health, and eliminate food insecurity.

Vision

A thriving, inclusive, and culturally diverse regional food system in which we all benefit from healthful, accessible, and affordable foods.

Values

• We build a focused, transparent, and effective coalition through clear goals, open communication, and impactful action.
• We reflect the cultural and racial diversity of the community we serve.
• We seek information, ideas, and inspiration from peer organizations across the state, the country, and the world.
• We believe that greater knowledge of nutrition, food systems, and local economies drives greater consumption of local foods.