skip to Main Content – June 25, 2020 – Good Shepherd’s Table in Wareham at 20 still going strong providing food to those in need

When COVID-19 made sit-down dinners impossible, Good Shepherd’s Table switched to take-out. And it continues to provide hot dinners to folks in need via take-out every Thursday, from 4 to 5 p.m., serving well in excess of 100 meals. Probert noted that this Thursday’s take-out meal included a bonus through the Marion Institute – a box containing a variety of fresh fruit and vegetables that included lettuce, blueberries, zucchini, green peppers, cucumbers, cabbages, Vidalia onions, apples, oranges, broccoli and lemons. The extra fruit and vegetables from the Marion Institute will continue through the end of August.
READ MORE (April 9, 2020) – Community Foundation’s SouthCoast Emergency Response Fund gives out $325,000 in grants

The Marion Institute's Southcoast Food Policy Council is on the list of grant recipients.
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