LATEST NEWS
Oysters from SouthCoast growers help food banks in New Bedford and Fall River
February 23, 2021
The Marion Institute's Southcoast Food Policy Council made connections that facilitated this beneficial partnership to provide oysters to food pantries on the South Coast. Oysters are an abundant, and highly nutritious, source of food that has previously not been offered regularly at local food pantries.
BioBlog: May BioBites – Dental Care for Whole Body Health
April 6, 2021
On May 4, Dr. Sylvia Zannis, DDS and Amber White, AAS from the BioMed Center of New England will join us in an hour of conversation about bioregulatory dentistry, including everything from intake and the patient experience to principles and procedures. Secure your space now.
BioBlog: Women’s Health Month: Focus on Breast Health
March 22, 2021
According to available data, breast cancer is the second most prevalent form of cancer among women behind skin cancer. It’s also the second leading cause of cancer death among all women and the leading cause of cancer death among Hispanic women.
What’s Growing On? March 2021 News from Grow Education
March 24, 2021
The Winter Presentations have wrapped up! Find out what students learned from Coastal Foodshed and Ivory Silo Farm and learn how you can help our team Grow!
Recipe: Coconutty Lemon Poppy Chzcake
February 18, 2021
Plant Based Twist on a classic indulgence - CHEESECAKE (minus the cheese!!)
March 2021 MI Newsletter
March 29, 2021
What A Difference...12 Months Later: Food Justice, Promoting Health Equity and Building Resilient Communities in a post-pandemic world; Join our team! Open positions with the SFPC and Grow Education; seed saving, breast health, and BioMed events this Spring.
Marion Institute Bookstore
Books by former speakers and MI partners. Browse and add one (or more) to your literary list.