Interested in learning practical tips to eat healthier and purchase more local food this summer? Join our 21-Day Eat Local Challenge—a guided journey of sourcing, cooking, and connecting with local food and your role in our regional food system.

The challenge is simple. For 21 days, you’ll be encouraged to source, cook with, and eat foods grown, caught, or made within 200 miles. You can tailor the experience to fit your lifestyle, focusing on small, meaningful shifts in how you shop, cook, and eat. It’s designed to be approachable, educational, and inspiring—no need to overcomplicate it.

Once registered, you’ll receive 1 email a day for 21 days, packed with:

• How to source local food & make it last
• Food facts & nutrition insights
• Seasonal recipes
• Simple, inspiring tips—and more

Each day builds on the last, helping you create lasting habits while deepening your connection to local food.

12 REASONS WHY EATING LOCAL MATTERS

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