Nutrition: Eight Summer Beverages to Avoid
by Dr. Mercola, www.mercola.com A tall, cool beverage goes hand-in-hand with a hot summer day, but many of the most popular "summer" drinks come with a hefty downside, like exorbitant…
Hypertension: High Blood Pressure in Holistic Medicine
Hypertension or high blood pressure is widespread in our western civilization. Almost half of all Europeans are affected by it, primarily the older generation. It signifies an increase of pressure…
Heart Disease: How to Lower Your Risk of Heart Disease without Using Drugs by Dr. Mark Hyman, MD
by Mark Hyman, MD, The UltraWellness Center This article was originally published on drhyman.com and has been shared with permission by its author. Our current thinking about how to treat…
Ulcerative Colitis
Following is the story of a patient who first came to the Paracelsus Klinik in January 2007, and who over the course of 30 months experienced a complete recovery from…
Osteoporosis: Effective Osteoporosis Treatment by Dr. Sonja Uhlig, MD
by Sonja Uhlig, Paracelsus Klinik, Switzerland We frequently encounter this subject when we hear of elderly people who suffer from bone pain, femoral neck or other kinds of fractures as…
Allergies: Hay Fever, Bronchial Asthma, Neurodermatitis
Allergies – Hay fever, bronchial Asthma, Neurodermatitis Mon, 06/07/2010 - 19:21 - Frank Pleus The Incidence of allergies grows wherever a western life style is implemented. We observe this within…
BioMed Network Founders’ Story
Michael and Margie Baldwin Michael and Margie Baldwin founded the Marion Institute in 1993 and they are also co-founders of the store How on Earth in Mattapoisett, MA. Their vision,…
Recipe: Asparagus Risotta
While vegetables are lovely cooked until just tender, when they are blended into a risotto they are usually cooked fully soft so that they blend with the sauce. Here the…
Recipe: Almost No-Stir Butternut Squash Risotto
The rich sweet flavor of butternut squash, also known as winter squash, pairs beautifully with the creamy texture of risotto in this dish. Perfect for fall, pick up a squash…
Dr. Rau’s Alkaline Soup
Makes about 7 cups broth; 3 ½ cups vegetables 1 ½ cups finely diced (3/8 inch) zucchini 1 cup thinly cut green beans (about 4 ounces) 3/4 cups finely diced…
