SouthCoast Insider – June 2020 – Growing Local
May 28, 2020
Grow Education's Adam Davenport speaks about Grow Education and the Southcoast Food Policy Council for SouthCoast Insider's June 2020 issue.
SouthCoastToday.com (May 9, 2020) – Virtual panel discussion on cyberbullying: ‘Curbing the Culture of Shame’
May 28, 2020
The panel includes Dr. Juli Parker, the assistant dean of students and director of UMass Dartmouth’s Center for Women, Gender, and Sexuality; Stacy Malone, the executive director of the Victim Rights Law Center; Claire Spaulding McVicker, the executive director of the Katie Brown Educational Program; and Jeffrey Glidden, LICSW, a violence recovery program counselor and advocate at Fenway Health.
WarehamWeekToday.com (May 7, 2020) – Curbing the Culture of Shame: A Conversation on the Impact of Cyberbullying
May 28, 2020
The panel includes Dr. Juli Parker, the assistant dean of students and director of UMass Dartmouth’s Center for Women, Gender, and Sexuality; Stacy Malone, the executive director of the Victim Rights Law Center; Claire Spaulding McVicker, the executive director of the Katie Brown Educational Program; and Jeffrey Glidden, LICSW, a violence recovery program counselor and advocate at Fenway Health.
WarehamWeekToday.com (May 6, 2020) – ‘Cooks for Community’ providing 300 meals per day in Wareham, New Bedford
May 28, 2020
The Marion Institute’s South Coast Food Policy Council’s Cooks for Community Program debuted on April 13 to provide hot meals five days a week through May 8 for a total of 2,400 hot meals in Wareham.
HeraldNews.com (May 15, 2020) – For four weeks, 100 Fall River residents are getting free hot meals thanks to this program
May 28, 2020
The Cooks for Community program meals are offered through the Marion Institute’s Southcoast Food Policy Council. The initiative will run five days a week through June 5, providing a total of 2,180 hot meals to 109 people.
SouthcoastToday.com (April 9, 2020) – Community Foundation’s SouthCoast Emergency Response Fund gives out $325,000 in grants
May 27, 2020
The Marion Institute's Southcoast Food Policy Council is on the list of grant recipients.
Fall River Community Media – FRCMedia News – May 14, 2020
May 27, 2020
FRCMedia News - May 14, 2020 - Marion Institute Executive Director Liz Wiley speaks about food insecurity during the Covid crisis (15:41)
Wareham Week 5/5/20 – “Cooks for Community” to feed more people for more weeks
May 6, 2020
Thanks to additional funding, more people are receiving healthy meals each day, and the program will last for at least six weeks. The Institute is currently working on securing funding to pay for a seventh week of meals.
