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Healthy Recipe: Parsley Pesto


½ cup of parsley

¼  cup of roasted pine nuts

½  cup of grated Pecorino cheese

½ cup of olive oil

¼ cup of pumpkin seed oil

2-3 garlic cloves

3-4 tablespoons of water

Salt and pepper to taste


Blenderize all ingredients. Add some water or oil, if needed.

If you do not use up all pesto at once, fill the rest of it into a jam jar. It can be stored in the fridge for a few days.

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