Christopher Silva, Author at Marion Institute

Wareham Week 5/5/20 – “Cooks for Community” to feed more people for more weeks

May 6, 2020
MI Homepage Box 1, Press/In The News, Southcoast Food Policy Council

Thanks to additional funding, more people are receiving healthy meals each day, and the program will last for at least six weeks. The Institute is currently working on securing funding to pay for a seventh week of meals.

BioBlog Sponsored Post – Boost Your Immune System with Nutritional BioSuperfood

May 5, 2020
BioBlog, Biomed Sponsor News, BioMedBlog

Good health depends directly on a stable and highly efficient immune system; when this system is in perfect working condition it defends us efficiently from infectious or degenerative virus problems.

April 2020 MI Newsletter

April 22, 2020
MI Homepage Box 6, Newsletters

April 2020 MI Newsletter - Are You Brave? Facing Uncertainty, Food Insecurity, Immune-Boosting, & More

BioBlog: “Coffee with Dr. Hennie” Provides a Weekly Dose of BioMed Knowledge and Immune Support

April 21, 2020
BioMedBlog

Do you feel like you need a virtual holistic house call? Join us each Thursday in April for "Coffee with Dr. Hennie!"

What’s Growing On? April 2020 News from Grow Southcoast

April 20, 2020
GROW Box 1, GROW EDUCATION, MI Homepage Box 4

Leading up to the outbreak of COVID-19, we heard many concerns about food equity issues if schools were to close. Students across the nation coming from areas of poverty rely on meals that they are served in school – what would they do without those meals?

Healthy Recipe: Buttered Turmeric Rice w/ Crushed Almonds & Herbs

April 20, 2020
MI Homepage Box 5, Recipes

A tasty way to incorporate your recommended daily dose of turmeric (1/2 teaspoon, 2x a day)! From New York Times columnist Alison Roman's latest cookbook 'Nothing Fancy'.

BioBlog: Keep Strong and Remain Calm with Energy Medicine Therapy

April 17, 2020
BioMedBlog

A new age is upon us with a heighten awareness for whole body health and healing. A threatening virus like COVID-19, requires additional precaution to be taken for our safety and health. We are living in a time of uncertainty which serves as an opportunity to delve deeper into understanding and working with the brilliance and resiliency of the body, using Energy Medicine therapy.

Sippican Week 4/14/20 – The Marion Institute tackles hunger

April 15, 2020
Press/In The News, Southcoast Food Policy Council

With Marion set on its own food program thanks to an effort by the town and school district, The Marion Institute joined an effort to fight food insecurity in Wareham.

South Coast Almanac, April 15, 2020: Food: Skip the Market, Go Straight to the Source

April 15, 2020
Press/In The News, Southcoast Food Policy Council

Who else is selling directly to residents? As many farms start to ramp up their CSA programs, we encourage you to purchase a produce share at a farm near you. Check out (and support) SEMAP for more information on local farms and food producers. Also, the Marion Institute Southcoast Food Policy has put together a resource list, directly responding to the Covid-19 crisis. Check that out here.

SouthcoastToday.com 4/14/20 – Marion Institute launches ‘Cooks for Community’ to help feed hungry during coronavirus pandemic

April 14, 2020
Press/In The News, Southcoast Food Policy Council

MARION — The Marion Institute Southcoast Food Policy Council (SFPC) has launched “Cooks for Community,” a community-specific collaboration that works with service organizations and local restaurants in SouthCoast to ensure that at-risk populations have access to food from safe sources.