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A Lesson in Nourishment from the Pasture – A Look at the Fred Provenza Event, June 2019

On Thursday, June 13, 2019, renowned animal behaviorist and author, Fred Provenza presented his theories and findings from his book, Nourishment: What Animals Can Teach Us About Rediscovering Our Nutritional Wisdom. Over 50 people gathered at Weatherlow Farms, a beautiful farm located in Westport, MA that raises livestock and animals to produce what is arguably the South Coast’s highest quality grass-fed beef, lamb, chevon, pork, pastured poultry, and eggs.  Weatherlow’s majestic barn set the stage for an intimate pre-talk reception, where guests dined on gourmet fare from local purveyors, such as arsenal cheese from Shy Brothers Farm and organic vegetables Skinny Dip Farm, and enjoyed locally-produced libations from Westport Rivers Winery, Buzzards Bay Brewing, and kombucha made by Salt Marsh Farm.

Following the reception, guests listened to a fascinating presentation by Provenza, whose depth of wisdom, knowledge and experience made for in-depth exploration about what we can learn from animals about nutritional wisdom.

Copies of his book were available for purchase and are also available on our website. Click here to be redirected to our bookstore to purchase a copy now.

Below is a photo gallery of images from event. Thank you once again to Fred Provenza for traveling to the South Coast to expand our nutritional knowledge!

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