A taste of summer: New Bedford children experience farm-to-table meals Published on SouthcoastToday.com on August 23, 2019 BioMed ProgramsConnector SeriesGrow EducationGreenhouse InitiativesSouthCoast Food Policy CouncilSupport Our Work Share This Twitter Facebook Pinterest LinkedIn Related Posts Ithaca (NY) Rotary Awards Grant to Rancho Mastatal of Costa Rica, an MI Greenhouse Initiative Marion Institute receives $20,000 in state grants What’s Growing On? January 2024 News from Grow Education Sippican Third-Graders Plant Garlic and Clover Through First Grow Education Farm-to-School Program