Marion Institute news

Marion Institute's August 2025 Newsletter featuring upcoming events, happenings, and program announcements.

We know those weeds aren’t going to pull themselves, but what happens when our forearms feel the burn from all that tugging and gripping? Passionate gardeners and farmers alike use the entire body in all the activities necessary for putting beautiful food on the table (or flowers in vases!). Don’t neglect the one tool that’s irreplaceable—your body!

Marion Institute's July 2025 Newsletter featuring upcoming events, happenings, and program announcements.

What if investing in that $15,000 device on your wishlist could outperform the stock market? Running an integrative health clinic doesn’t just require clinical expertise—it demands strategic thinking. And when it comes to major equipment purchases, that means seeing them not just as tools, but as capital investments...

Please join us for another BioBlitz at Frogfoot Farm! At Frogfoot Farm, we’re not just growing food — we’re growing a healthier community and planet. Register to be a citizen scientist with us!

Marion Institute's June 2025 Newsletter featuring upcoming events, happenings, and program announcements.

Join us on June 11th at Sid Wainer & Son to discuss & support the important farm-to-school work the Marion Institute is leading in elementary schools across New Bedford and the Southcoast!

Marion Institute's May 2025 Newsletter featuring upcoming events, happenings, and program announcements.

Join us for our Meet the Farmer Series! This is a brownbag lunch with Frogfoot Farmer, Scott Codey and our Executive Director, Liz Wiley. Learn about Scott’s background, the evolution of the farm to date, what’s growing in the fields, and how you can get involved. The group conversation will start over lunch at picnic tables in partial shade and conclude with a tour of the farm.

Join us for our Meet the Farmer Series! This is a brownbag lunch with Frogfoot Farmer, Scott Codey and our Executive Director, Liz Wiley. Learn about Scott’s background, the evolution of the farm to date, what’s growing in the fields, and how you can get involved. The group conversation will start over lunch at picnic tables in partial shade and conclude with a tour of the farm.