Jessica Frank, Author at Marion Institute

BioBlog: Nutrient Rich Foods for Long-Term Health

September 20, 2021
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There is a mythology of aging that pervades our culture today, leading us to believe that physical decline is an inevitable part of the aging process. Peg Doyle, MEd, CHHC, and Owner of Wellness and You shares tips for long-lasting vitality with an emphasis on the correlation between diet and health.

BioBlog: Be a Smart Supplement Consumer

August 24, 2021
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Today's marketplace is awash with supplements of all kinds, making it difficult for consumers to navigate safely and effectively. In this article, Jaimie Dufresne of the BioMed Center New England offers insights to help smart consumers avert risk and reap health benefits.

BioBlog: The Benefits of IV Therapy

July 23, 2021
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IV Therapy combines the latest in healthcare science and technologies to deliver patients with the tools they need to improve health and healing. In this article, Dr. Dickson Thom, DDS, ND speaks to the benefits of IV therapy and its safe use as a treatment option.

BioBlog: Understanding Histamine Intolerance

June 15, 2021
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Histamine Intolerance (HIT) can create major disruptions to feelings of health and wellness, contributing to a variety of symptoms as histamine toxicity is expressed throughout the body. In this article, Dr. Martin Hart of the Biologix Center for Optimum Health sheds light on HIT and offers hope for those suffering from this condition. Join us for our next BioBites on July 6th, 2021 to learn more about HIT with Dr. Hart.

Grow Education “Faces of Food” in New Bedford: Ashley Brister

June 11, 2021
GROW EDUCATION

Get to know a little more about Ashley Brister, Farm Director at Sharing the Harvest Community Farm in Dartmouth, MA!