October 2021 MI Newsletter
October's newsletter features a wealth of information all about food and our relationship to it. It highlights the release of the 2021 Food System Assessment Report that was years in the making. There's also a link to the video presentation from the virtual Food Summit where the report was featured thru UMass Dartmouth and Senator Montigny's office. A number of key panelists also joined the call. Plus more information on the BioMed for Practitioner's Certification Course Series that launched this fall with Dr. Dickson Thom, ND, DDS.





