Recipe: Maple-Pecan Cookies
For some people, spelt is more digestible than other wheats, and it contains more protein and fiber. Most importantly, it is rich in carbohydrates called mucopolysaccharides, which stimulate the immune…
For some people, spelt is more digestible than other wheats, and it contains more protein and fiber. Most importantly, it is rich in carbohydrates called mucopolysaccharides, which stimulate the immune…
From the Swiss Secret to Optimal Health by Dr. Thomas Rau with Susan Wyler: Lemony Hummus with Toasted Cumin Seeds Fresh lemon juice along with grated zest imparts a lovely citrus…
This cool, creamy summer soup requires no cooking. A swirl of goat yogurt mixed with some extra minced dill or fresh chives would make the perfect garnish. Serves 4 Ingredients:…
Celery root, which is sometimes called celeriac, is a very alkalizing root vegetable that’s excellent both grated raw and cooked. If you have trouble finding it in your market, this…
From the Swiss Secret to Optimal Health by Dr. Thomas Rau with Susan Wyler: Carrot-Ginger Soup A subtle hint of curry seasoning enlivened with fresh ginger makes this pretty orange soup…
You'll be surprised how savory and satisfying this simple vegetable stew is. Serve with quinoa, millet, or steamed rice. Makes 3-4 servings Ingredients: 1 large bunch of kale, preferably lacinato…
by Abigail Haines Smith, Biological Medicine Network Manager With longer daylight hours but brisk temperatures outdoors, March is the perfect month to start spring cleaning! On my list is the…
Photodynamic Therapy, PDT, has been used clinically in German-speaking countries since the early 1960s and in other countries since the mid-'70s. Over the years, and through cream advancements, more and…
Paracelsus Pain Treatment is Different - Finding and eliminating the causes by Dr. Thomas Rau, Paracelsus Clinic As a contemporary phenomenon, every clinic employs its own "pain specialist" or has…
by Sonja Bacus, Nutritionist, Paracelsus Clinic Throughout the past 50 years, we've been living in a world which considers it increasingly normal to consume denaturized food. Without knowing it, we…