Sippican Week 4/14/20 – The Marion Institute tackles hunger
April 15, 2020
With Marion set on its own food program thanks to an effort by the town and school district, The Marion Institute joined an effort to fight food insecurity in Wareham.
South Coast Almanac, April 15, 2020: Food: Skip the Market, Go Straight to the Source
April 15, 2020
Who else is selling directly to residents? As many farms start to ramp up their CSA programs, we encourage you to purchase a produce share at a farm near you. Check out (and support) SEMAP for more information on local farms and food producers. Also, the Marion Institute Southcoast Food Policy has put together a resource list, directly responding to the Covid-19 crisis. Check that out here.
SouthcoastToday.com 4/14/20 – Marion Institute launches ‘Cooks for Community’ to help feed hungry during coronavirus pandemic
April 14, 2020
MARION — The Marion Institute Southcoast Food Policy Council (SFPC) has launched “Cooks for Community,” a community-specific collaboration that works with service organizations and local restaurants in SouthCoast to ensure that at-risk populations have access to food from safe sources.
Wareham Week 4/14/20 – Cooks for Community connects those in need to hot meals
April 14, 2020
Lifelong Wareham resident John Decas and Southcoast Health have teamed up with the South Coast Food Policy Council at the Marion Institute to provide 100 food-insecure people in town with a hot meal from a restaurant five days a week for a month through the Cooks for Community program.
The Marion Institute’s “Cooks for Community” Program Serves Up Hot Meals and Hope
April 14, 2020
Neighbors feeding neighbors. 4 weeks. 5 days/week. 150 meals/day. 2,400 hot meals.
BioBlog: Having Hope and Supporting Others During Uncertain Times
March 30, 2020
All of us are feeling the impact of the COVID crisis, but what can we do to make a difference in our own life and in that of others?
March 2020 MI Newsletter – Maintaining Health & Balance in a COVID-19 World
March 19, 2020
March 2020 MI Newsletter - Maintaining Health & Balance in a COVID-19 World
BioBlog: From Dirt-to-Dinner – Benefits of a Plant-Based Diet
March 17, 2020
A plant-based nutrition practice; when done right, can be exciting, tasty, and incredibly healthy both for yourself and for the environment.
What’s Growing On? March 2020 News from Grow Southcoast
March 17, 2020
March is all about coming together with community...and "student bees"! Read more on how a special presentation from local high school students taught some 3rd graders about how bees work together to pollinate.
February 2020 MI Newsletter – Growth and Abundance in 2020
March 16, 2020
February 2020 MI Newsletter - Don't Lean In...LEAP IN! Growth and Abundance in 2020
BioBlog: Animal Homeopathy
March 16, 2020
How do you take the animal’s case? How do you decide on the remedy and potency? How does the animal tell you what they need and how they are feeling? Before we address these questions let us touch on what Homeopathy is.
What your skin temp can reveal about your health – European Thermography
March 11, 2020
Your skin temperature can help diagnose your medical issues and provide critical information on how to rebalance your body.