SouthCoastToday.com – June 16, 2020 – Sid Wainer to distribute 10,000 boxes of produce to New Bedford community
June 16, 2020
To ensure the best impact on the local community and to spread the word, Sid Wainer has partnered with the United Way of Greater New Bedford and The Marion Institute’s Southcoast Food Policy Council to reach thousands of families in the South Coast community through the Southcoast Farmers to Families initiative.
May/June 2020 MI Newsletter
June 10, 2020
May/June 2020 MI Newsletter - We Keep Moving Forward. The Marion Institute won't stop fighting for a more equitable and just world. We will keep our foot on the gas.
SouthCoast Insider – June 2020 – Growing Local
May 28, 2020
Grow Education's Adam Davenport speaks about Grow Education and the Southcoast Food Policy Council for SouthCoast Insider's June 2020 issue.
SouthCoastToday.com (May 9, 2020) – Virtual panel discussion on cyberbullying: ‘Curbing the Culture of Shame’
May 28, 2020
The panel includes Dr. Juli Parker, the assistant dean of students and director of UMass Dartmouth’s Center for Women, Gender, and Sexuality; Stacy Malone, the executive director of the Victim Rights Law Center; Claire Spaulding McVicker, the executive director of the Katie Brown Educational Program; and Jeffrey Glidden, LICSW, a violence recovery program counselor and advocate at Fenway Health.
WarehamWeekToday.com (May 7, 2020) – Curbing the Culture of Shame: A Conversation on the Impact of Cyberbullying
May 28, 2020
The panel includes Dr. Juli Parker, the assistant dean of students and director of UMass Dartmouth’s Center for Women, Gender, and Sexuality; Stacy Malone, the executive director of the Victim Rights Law Center; Claire Spaulding McVicker, the executive director of the Katie Brown Educational Program; and Jeffrey Glidden, LICSW, a violence recovery program counselor and advocate at Fenway Health.
WarehamWeekToday.com (May 6, 2020) – ‘Cooks for Community’ providing 300 meals per day in Wareham, New Bedford
May 28, 2020
The Marion Institute’s South Coast Food Policy Council’s Cooks for Community Program debuted on April 13 to provide hot meals five days a week through May 8 for a total of 2,400 hot meals in Wareham.
HeraldNews.com (May 15, 2020) – For four weeks, 100 Fall River residents are getting free hot meals thanks to this program
May 28, 2020
The Cooks for Community program meals are offered through the Marion Institute’s Southcoast Food Policy Council. The initiative will run five days a week through June 5, providing a total of 2,180 hot meals to 109 people.
Post-Event Resources: April, May 2020 Virtual Holistic House Call Series with the BioMed Center New England
May 28, 2020
Post-Event Resources and Recordings from the Virtual Holistic House Call Series with the BioMed Center New England, April and May 2020
SouthcoastToday.com (April 9, 2020) – Community Foundation’s SouthCoast Emergency Response Fund gives out $325,000 in grants
May 27, 2020
The Marion Institute's Southcoast Food Policy Council is on the list of grant recipients.
Fall River Community Media – FRCMedia News – May 14, 2020
May 27, 2020
FRCMedia News - May 14, 2020 - Marion Institute Executive Director Liz Wiley speaks about food insecurity during the Covid crisis (15:41)
Mission Critical – Adapting to Meet the “New Normal”, A Report from Our Greenhouse Initiatives
May 27, 2020
Mission Critical - Adapting to Meet the "New Normal", A Report from Our Greenhouse Initiatives…
What’s Growing On? May/June 2020 News from Grow Southcoast
May 27, 2020
Typically in May, Grow Education is planting garden bed after garden bed across New Bedford’s Elementary schools. Though spring has looked different this year, we have adjusted and continue to support our school partners and their communities.
