Recipe: Greek Quinoa Salad
August 16, 2016
This simple salad is an easy dish to bring to a cookout or top with…
Recipe: Simple Oatmeal
August 16, 2016
Makes 2 servings. Ingredients: 1 cup water 1/2 cup quick oats 2 tbsp organic raisins…
Recipe: Rhubarb Crisp
August 16, 2016
May is the prime season for fresh rhubarb, a vegetable grown for its thick, sour stalks, which are usually eaten after being cooked with sugar. One cup of cooked rhubarb contains as much calcium as a glass of milk!
Recipe: Maple-Pecan Cookies
August 16, 2016
For some people, spelt is more digestible than other wheats, and it contains more protein…
Recipe: Lemony Hummus with Toasted Cumin Seeds
August 16, 2016
From the Swiss Secret to Optimal Health by Dr. Thomas Rau with Susan Wyler: Lemony Hummus…
Recipe: Cold Avocado and Cucumber Soup
August 11, 2016
This cool, creamy summer soup requires no cooking. A swirl of goat yogurt mixed with…
Recipe: Garden Vegetable Pasta Toss
August 10, 2016
Those of you gardeners know that in mid-August, you have to get creative with how…
