Recipe: Miso Pumpkin Soup
October 20, 2020
Tis the season for comfort soups! Infused with the rich umami flavors of roasted pumpkin and fermented miso, this soup is just as nourishing as it is delicious.
Edible South Shore & South Coast – Autumn 2020 – Marion Institute: Feeding the Community
October 13, 2020
Getting good food to those in need is a constant challenge in the local food movement. Enter COVID-19 and those hurdles have multiplied. Click to read how the Marion Institute established an inroad to communities in need of a meal and restaurants in need of eaters.
Meet the NonProfits – Facebook Live with SouthCoast Almanac
October 13, 2020
SouthCoast Almanac talks with Liz Wiley from the Marion Institute and Rachel Stronach from the Lloyd Center about everything from ceviche to how to get a whole bus of school kids to instantly go silent! Click to Meet the NonProfits!
September 2020 MI Newsletter
September 17, 2020
August September - Back to School Immune Boosting Tips for the whole family, Grow Education Teacher Professional Development Workshop, Support local farmers and HR 8096, Grow to Go event recap and more!
Event Recap – Grow to Go Fundraiser Invites People to Cook & Connect
September 16, 2020
On Tuesday, August 25, the Marion Institute (MI) embarked on a virtual culinary and dining experience with Little Moss Restaurant in Dartmouth, MA to raise funds for Grow Education. Click to read more about this partnership match made in locavore heaven!
BioBlog: 5 Ways to Keep Our Kids Healthy
September 14, 2020
In this archive post, Dr. Melina Roberts, Author of Building a Healthy Child and Clinic Director of Advanced Naturopathic Medical Centre, gives parents some tips to help keep kids healthy in this fast-paced, ever-changing world.
Grow Education Teacher Professional Development Day 2020
September 14, 2020
On August 18th the Grow Education team and 17 teachers from New Bedford Public Schools came together for our first Professional Development Workshop. These teachers are the first cohort for the Farm to School program. See how they spent the day with us!
EdibleCommunities.com, August 2020 – Marion Institute and Local Restaurants Team Up to Bring Healthy Meals to At-Risk Populations in Massachusetts
August 20, 2020
A "Beyond the Plate Local Food Hero Story" featuring The Marion Institute's Southcoast Food Policy Council Cooks for Community program.
August 2020 MI Newsletter
August 17, 2020
August 2020 MI Newsletter - Last chance for Locavores (Grow to Go Event is Next Tuesday!), Tackling Nutritional Insecurity through our core programs, New FoodCorps member, Grow Education Teacher Professional Development Workshop, Dr. Mark Hyman's 7 Simple Swaps, and a look back at a Connector Series on Nourishment.
The Wanderer – August 16, 2020 – Parent Group: Online Learning Plan Needs ‘TLC’
August 17, 2020
A group called Tri-Town Learning Community (TLC) has formed to estimate and potentially try to address the dilemma that working parents will face when the academic year starts and their children are at school only some of the time. TLC founder and Marion resident Terri Lerman enlisted the assistance of Georgia McDonald and Jennifer Dubois to connect with local non-profit organizations that might be able to help. On Monday, Lerman reported having spoken with Liz Wiley, executive director of the holistically focused Marion Institute. Lerman is educating herself as fast as she can on how to apply for grant funding.
What’s Growing On? August 2020 News from Grow Southcoast
August 16, 2020
Get to know Mikaela, our second FoodCorps Team Member for the 2020/2021 school year!
