Meet Donna Trahan and Mary Zilg Reinhard, New Bedford Public Schools Food & Nutrition Services, this month's Faces of Food New Bedford!

A recap of the 21-Day Renew You Challenge; how we're fostering a community of learning and support through health and wellness; Join the Better with BioMed Community!

Plant Based Twist on a classic indulgence - CHEESECAKE (minus the cheese!!)

Winter has finally set in this February but this has not slowed down the Grow Education team!  Read more about the annual Winter Presentations for the schools, and about our Food Corps Team Members' work with the Fresh Fruits & Veggies Program!

We are all on a health journey. While there are moments when we may know the exact steps to take to improve our overall health, much of the time, that journey is an ongoing process of learning and action. Often, the most relevant question is: What next? Register for the March 2nd BioBites and find out...

Plant Based Chick Pea Cookie Dough recipe - no baking required!

Hope. Action. CHANGE. Confronting the underlying structures at the root of health inequities, the importance of seed diversity & resilience, debut of Southcoast FoodAlert, February BioBites, and more!

With the winter solstice behind us and daylight increasing once again, now is the time for seeds! Coming out of 2020, there were many values and teachings on the importance of diversity and resilience - from our personal and global health, to our community values of race. Learning about seeds presents a perfect opportunity to make these associations with the elementary students we are working with in New Bedford. Click to read more!

Meet our FoodCorps Service Members, Keri Cusson DeFusco and Mikaeala Thiboutot. They're an integral part of the Grow Education team this year; learn more about them in this fun feature!