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Marion Institute News

Twice-Baked Potatoes with Blue Cheese and Broccoli

The organisms that give Roquefort and other similar cheeses their distinctive blue veins are good…

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Vanilla Poached Pears with Yogurt Cheese

Poached pears are a light and lovely dessert that can follow just about any meal.…

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White Bean and Arugula Spread with Olives and Sun-Dried Tomatoes

The beans must be very tender for this dish. Canned will be soft enough. If…

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Arugula Salad with Glazed Figs and Goat Cheese

When fresh figs and arugula are in season, this lovely salad can serve as either…

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10 Simple Ways to Eat Clean & Save Green

I've often heard that it's difficult to afford a healthier lifestyle. I won't argue with…

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