Marion Institute News
BioMed Center Event To Cover the ABC’s of Childhood Health
October 22, 2019
What are the ABC's of Integrated Childhood Health & Wellness? The BioMed Center New England in Providence, RI is hosting an event on November 6 on this very topic.
Standard-Times 9/8/19- School lunches a balancing act to satisfy diverse populations, loosened regulations
September 9, 2019
Marion Institute partners with the New Bedford Public Schools Food and Nutrition Services to pilot a Farm to School initiative in select schools this fall.
Southcoasttoday.com, 8/23/19: A taste of summer: New Bedford children experience farm-to-table meals
September 5, 2019
A taste of summer: New Bedford children experience farm-to-table meals Published on SouthcoastToday.com on August…
VIDEO: The Carnivorous Plant that Heals | Teasel Root
August 27, 2019
Video on Teasel Root by Herbal Kedi
Overview of Lyme Borreliosis (A Bioregulatory Medicine Approach)
August 26, 2019
Special Report from BRMI Medical Director: Overview of Lyme Borreliosis (A Bioregulatory Medicine Approach)
VIDEO: “W.H.Y. Eats” Provides Healthy Meals to New Bedford Summer Youth Program
August 19, 2019
"W.H.Y. Eats" Provides Healthy Meals to New Bedford Summer Youth Program
Historical Article: How Uncle Sam Makes Vaccines to Guard the Health of Soldiers
August 16, 2019
Historical Article from The Celina Democrat., January 04, 1918; sourced from the Library of Congress website
Vaccine Ingredients and Manufacturer Information
August 16, 2019
From ProCon.org: vaccine ingredients (substances that appear in the final vaccine product), process ingredients (substances used to create the vaccine that may or may not appear in the final vaccine product), and growth mediums (the substances vaccines are grown in) for vaccines approved by the Food & Drug Administration (FDA) and commonly recommended by the Centers for Disease Control (CDC.)
Hands-On Learning – 2019 Grow Education Planting Days
August 8, 2019
Over a series of planting day workshops, Grow Education Operations Manager Adam Davenport, along with Marion Institute Team members and volunteers, worked with students and teachers from 6 New Bedford schools to plant a variety of garden delights, such as kale, parsley, potatoes, lettuce, cilantro and much more!
