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This simple salad is an easy dish to bring to a cookout or top with lean protein (chickpeas, grilled chicken or fish) for a weeknight meal.

Ingredients:

2 cups cooked quinoa
1 cucumber, chopped
1/2 red onion, chopped
1 bell pepper, chopped
1 pint cherry tomatoes, halved
1 handful kalamata olives
4 oz feta cheese
2 tbsp olive oil

Preparation:

Combine all ingredients in large bowl. Serve chilled.

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