{"id":33193,"date":"2022-07-18T16:04:03","date_gmt":"2022-07-18T20:04:03","guid":{"rendered":"https:\/\/www.marioninstitute.org\/?p=33193"},"modified":"2022-07-19T16:40:25","modified_gmt":"2022-07-19T20:40:25","slug":"legislative-advocacy-training-highlights","status":"publish","type":"post","link":"https:\/\/www.marioninstitute.org\/legislative-advocacy-training-highlights\/","title":{"rendered":"SFPC’s Legislative Advocacy Training Highlights"},"content":{"rendered":"
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by Christine Smith, Southcoast Food Policy Council Program Manager<\/em><\/span><\/p>\n

On July 7, we held our SFPC quarterly meeting and the focus was Legislative Advocacy Training. Working with Rebecca Miller from the MA Food System Collaborative<\/a>, participants learned how to become confident advocates for a healthy, inclusive, local food system.<\/p>\n

Some of the highlights discussed included:<\/p>\n