{"id":31396,"date":"2021-11-05T12:28:35","date_gmt":"2021-11-05T16:28:35","guid":{"rendered":"https:\/\/www.marioninstitute.org\/?p=31396"},"modified":"2021-11-05T12:28:35","modified_gmt":"2021-11-05T16:28:35","slug":"october-2021-mi-newsletter","status":"publish","type":"post","link":"https:\/\/www.marioninstitute.org\/october-2021-mi-newsletter\/","title":{"rendered":"October 2021 MI Newsletter"},"content":{"rendered":"
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October’s newsletter features a wealth of information all about food and our relationship to it. It highlights the release of the 2021 Food System Assessment Report that was years in the making. There’s also a link to the video presentation from the virtual Food Summit where the report was featured thru UMass Dartmouth and Senator Montigny’s office. A number of key panelists also joined the call. Plus more information on the BioMed for Practitioner’s Certification Course Series that launched this fall with Dr. Dickson Thom, ND, DDS. <\/p>\n","protected":false},"author":103,"featured_media":31397,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[431],"tags":[1116,969,741,742,1102,144,1117,819,1115],"post_series":[],"yoast_head":"\n