{"id":28984,"date":"2020-07-20T15:01:32","date_gmt":"2020-07-20T19:01:32","guid":{"rendered":"https:\/\/www.marioninstitute.org\/?p=28984"},"modified":"2020-07-26T09:56:49","modified_gmt":"2020-07-26T13:56:49","slug":"whats-growing-on-july-2020-news-from-grow-southcoast","status":"publish","type":"post","link":"https:\/\/www.marioninstitute.org\/whats-growing-on-july-2020-news-from-grow-southcoast\/","title":{"rendered":"What’s Growing On? July 2020 News from Grow Southcoast"},"content":{"rendered":"
[vc_row typography_style=”white” css=”.vc_custom_1595771807587{margin-top: 40px !important;padding-top: 40px !important;padding-bottom: 10px !important;padding-left: 3% !important;background-color: #953a55 !important;}”][vc_column][vc_single_image image=”13257″ img_size=”230×36″ css=”.vc_custom_1595540114240{padding-bottom: 20px !important;}”][vc_column_text el_class=”posthead”]\n

What’s Growing On? July 2020 News from Grow Southcoast<\/span><\/h1>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1463264874658{padding: 3% !important;background-color: #ffffff !important;}”][vc_column width=”3\/4″][vc_column_text]\"\"by: Adam Davenport, Grow Education Manager<\/span><\/em><\/p>\n
The summer heat has hit us – and the gardens.\u00a0 Luckily, our team is growing along with the summer crops!\u00a0 We were able to welcome back Cristiano Dias for the summer as a garden manager.\u00a0 He has been able to take on cultivating, planting and watering across our 7 gardens planted for this year.\u00a0 Cristiano first started working with Grow as a student at New Bedford High where he helped build the garden, and then continued as an intern to plant and harvest.\u00a0 Speaking Creole, Spanish, a little Portuguese and English, Cristiano has been a great resource to the neighborhoods surrounding the school gardens.<\/div>\n[\/vc_column_text][vc_empty_space height=”15px”][vc_column_text]As we mentioned in a past newsletter, the Marion Institute was lucky to receive approval for two Food Corps members for the upcoming year!\u00a0 These members will work with our partnered elementary schools to co-teach classroom lessons on agriculture, nutrition and healthy lifestyles, support kids to eat healthy foods in the cafeterias, and build a culture of health across the district!<\/p>\n

We’ve confirmed one of our members and we’re excited to introduce you to her. Learn a little more about Keri below and be on the look-out for more from Keri and the Food Corps Team once they get into action![\/vc_column_text]

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<\/div>[vc_column_text]\n

Keri Cusson, MSW, LCSW, E-RYT<\/strong><\/h3>\n[\/vc_column_text][vc_column_text]Where did you grow up?
\n<\/strong><\/em>I grew up in New Bedford, MA near Brooklawn Park, where I attended NBPS K-12.<\/p>\n

What got you interested in\u00a0food<\/span>\u00a0education?
\n<\/strong><\/em>My first answer to the question “What do you want to be when you grow up?” was, “A chef!” I’ve always had a passion for food and this helped me cultivate a healthy lifestyle over the past 10 years. In my work with children and families, food has always been part of the conversation and witnessing food inequities has drawn me closer to food education. Food is life and everyone deserves a happy and healthy life.<\/p>\n

What do you hope to accomplish during your term?
\n<\/strong><\/em>I hope to accomplish strong relationships with the children and adults I will be serving.<\/p>\n

What do you hope to gain from this experience?
\n<\/strong><\/em>I hope to gain a broader understanding of food systems and expand my network of like-minded food freedom fighters.<\/p>\n

What’s your favorite vegetable?
\n<\/strong><\/em>My favorite vegetables are leafy greens![\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner disable_element=”yes”][vc_column_inner][vc_single_image image=”28982″ img_size=”medium” alignment=”center”]

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<\/div>[vc_column_text]\n

Jamal Jones<\/strong><\/h3>\n[\/vc_column_text][vc_column_text]Where did you grow up?
\n<\/strong><\/em>I grew up in Boston, MA.<\/p>\n

What got you interested in\u00a0food<\/span>\u00a0education?
\n<\/strong><\/em>I got really interested in food education because I feel that in today’s world, we tend to go for fast food because its quick. I want to change the way we look at what we eat, in fact we are exactly what we eat and I want to make it cool to eat fresh.<\/p>\n

What do you hope to accomplish during your term?
\n<\/strong><\/em>What I hope to accomplish is finding out what people actually think about eating better and if they would, which would it be?<\/p>\n

What do you hope to gain from this experience?
\n<\/strong><\/em>What I hope to gain from this term is a network of colleagues that can assist on my journey of actually owning my own farm. One other thing that I know I would want to venture off into is owning a juice bar. I think that in urban areas we lack an abundance of ways to present produce to the world.<\/p>\n

What’s your favorite vegetable?
\n<\/strong><\/em>My favorite vegetable, hands down, is summer squash; although I do have other favorites, this one in particular is my absolute favorite.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column width=”1\/4″][vc_widget_sidebar sidebar_id=”growed”][\/vc_column][\/vc_row]\n<\/div>","protected":false},"excerpt":{"rendered":"

As we mentioned in a past newsletter, the Marion Institute was lucky to receive two Food Corps members for the upcoming year. Get to know them in this post! <\/p>\n","protected":false},"author":103,"featured_media":29072,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[77,6,76],"tags":[813,904,710,324,739],"post_series":[],"yoast_head":"\nWhat's Growing On? 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