{"id":2832,"date":"2016-07-14T16:05:26","date_gmt":"2016-07-14T20:05:26","guid":{"rendered":"http:\/\/www.marioninstitute.org\/?p=2832"},"modified":"2016-10-11T16:04:35","modified_gmt":"2016-10-11T20:04:35","slug":"201607recipe-green-beans-with-thai-style-sesame-sauce","status":"publish","type":"post","link":"https:\/\/www.marioninstitute.org\/201607recipe-green-beans-with-thai-style-sesame-sauce\/","title":{"rendered":"Recipe: Green Beans with Thai-Style Sesame Sauce"},"content":{"rendered":"
A play on green beans in peanut sauce, this is a tantalizing salad your whole family will love. If you have no digestive problems, enliven to taste with crushed red pepper.<\/p>\n
Makes 3-4 servings<\/p>\n
Ingredients:
\n\u00bd pound green beans, preferably small, cut into 1 inchs lengths
\n2 tablespoons natural cashew butter
\n1 tablespoon Asian sesame oil
\n1 tablespoon rice vinegar
\n2 teaspoons honey
\n1 \u00bd teaspoons organic wheat0free tamari
\n1 teaspoon grated fresh ginger<\/p>\n
Directions: [vc_row css=”.vc_custom_1466186345771{margin-bottom: 40px !important;padding-top: 4% !important;padding-right: 4% !important;padding-bottom: 4% !important;padding-left: 4% !important;background-color: #ffffff !important;}”][vc_column width=”3\/4″][vc_column_text] A play on green beans in peanut sauce, this is a tantalizing salad your whole family will love. If you have no digestive problems, enliven to taste with crushed red pepper. Makes 3-4 servings Ingredients: \u00bd pound green beans, preferably…<\/p>\n","protected":false},"author":5,"featured_media":2833,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[29,20],"tags":[],"post_series":[],"yoast_head":"\n
\n1. Steam the green beans over boiling water until just tender.
\n2. In a medium bowl, blend together the cashew butter, sesame oil, vinegar, homey, tamari, and ginger. Add the beans and toss to coat. Serve at room temperature.
\nSource: The Swiss Secret to Optimal Health<\/a> by Dr. Thomas Rau with Susan Wyler[\/vc_column_text][\/vc_column][vc_column width=”1\/4″][vc_widget_sidebar sidebar_id=”sidebar”][\/vc_column][\/vc_row]\n<\/div>","protected":false},"excerpt":{"rendered":"