{"id":34880,"date":"2023-07-18T14:44:08","date_gmt":"2023-07-18T18:44:08","guid":{"rendered":"https:\/\/www.marioninstitute.org\/?page_id=34880"},"modified":"2023-07-20T14:35:07","modified_gmt":"2023-07-20T18:35:07","slug":"eat-local-southcoast-challenge","status":"publish","type":"page","link":"https:\/\/www.marioninstitute.org\/programs\/sfpc\/eat-local-southcoast-challenge\/","title":{"rendered":"Eat Local Southcoast Challenge"},"content":{"rendered":"
Eating local food may sound trendy, but more and more it is becoming a priority to strengthen our local economies, increase access to healthy food, and reduce harmful environmental impacts. The localness of our food is critically important for building a region that is resilient to climate change, reflects the local farm landscape we love and value, and provides a more reliable food supply chain.<\/p>\n
Community education about the myriad benefits of eating local and supporting a regional food system is the foundational work of the Southcoast Food Policy Council. We all may have a general sense of the benefits of eating local – healthier diet, safer consumption, nutrient dense foods, social responsibility and local impact – but often the ease of running to the nearest grocery can overshadow these positive benefits, regardless of our best intentions. Until NOW…<\/p>\n
Want to test your will, form new food purchasing and eating habits, and have fun while doing it? Join the Eat Local Southcoast Challenge!\u00a0WE\u00a0challenge YOU to eat food from a 200-mile radius for 30 days, August 1 – 31, 2023.<\/strong><\/p>\n How it works – when you register for the Eat Local Southcoast Challenge you will receive weekly emails full of tips and resources, including:<\/p>\n Invite your family and friends to join you in the Eat Local Southcoast Challenge and let’s #EatLocal Southcoast<\/strong> together![\/vc_column_text][vc_column_text]\n