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Shape the Future of Food in Massachusetts: Join Our Legislative Briefing Series

 

In times of uncertainty, one thing remains constant—your voice matters. As constituents in a democratic society, we each hold the power to influence policy and promote the well-being of our communities. Now more than ever, civic engagement is not only a right but a responsibility.

The Southcoast Food Policy Council (SFPC), a program of the Marion Institute, invites you to a powerful series of virtual legislative briefings designed to inform, inspire, and empower. These sessions focus on priority food system bills that address real challenges—focusing on key food system bills — tackling food insecurity, nutrition education, and equity in farming.

Whether you’re a parent, educator, farmer, business owner, or advocate, these one-hour briefings will give you the context and tools to take meaningful action. Learn about the critical issues, understand the proposed solutions, and discover how you can advocate for policies that build a healthier, more just food system for all.

  • Get informed.
  • Take action.
  • Be the change your community needs.

Explore the full series below and register to make your voice count.

  • Wednesday, May 21, 2025, 12–1 PM: Food System Budget and Food Policy Council Grant – register here.

  • Wednesday, June 18, 2025, 12–1 PM: Food Literacy and Farm-to-School Bills – register here.

  • Wednesday, July 16, 2025, 12–1 PM: Healthy Incentives Program and Encouraging Donations to People in Need – register here.

  • Wednesday, August 6, 2025, 12–1 PM: Equity in Agriculture – register here.

Each session will be held via Zoom, providing an accessible platform for all participants. By attending, you’ll become a well-informed citizen on critical food issues that directly affect your daily life, enabling you to contribute confidently to positive change within the Commonwealth.

Take the First Step:

Join us in these enlightening sessions to better understand the societal and psychological factors contributing to chronic food-related challenges. Together, we can build a more inclusive and vibrant local food system.

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