SouthcoastToday.com 4/14/20 – Marion Institute launches ‘Cooks for Community’ to help feed hungry during coronavirus pandemic
April 14, 2020
MARION — The Marion Institute Southcoast Food Policy Council (SFPC) has launched “Cooks for Community,” a community-specific collaboration that works with service organizations and local restaurants in SouthCoast to ensure that at-risk populations have access to food from safe sources.
April 14, 2020
Lifelong Wareham resident John Decas and Southcoast Health have teamed up with the South Coast Food Policy Council at the Marion Institute to provide 100 food-insecure people in town with a hot meal from a restaurant five days a week for a month through the Cooks for Community program.
March 17, 2020
A plant-based nutrition practice; when done right, can be exciting, tasty, and incredibly healthy both for yourself and for the environment.
November 5, 2019
Class speaker Patti Rego from the Marion Institute spoke about the group’s experience and thanked attendees for their support.
November 4, 2019
September 2019 MI newsletter: Focus on Lyme, Bioregulatory Book Panel in October
October 22, 2019
What are the ABC's of Integrated Childhood Health & Wellness? The BioMed Center New England in Providence, RI is hosting an event on November 6 on this very topic.
August 27, 2019
Video on Teasel Root by Herbal Kedi
August 16, 2019
Historical Article from The Celina Democrat., January 04, 1918; sourced from the Library of Congress website