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Blog

June 2010

Biological Medicine Seminars

Posted by Angela on 6.28.2010

These seminars are designed for healthcare practitioners and medical students who are interested
in learning more about Biological Medicine or have been following the BMN Seminar Series.
Both seminars will take place at Rachel’s Lakeside, 950 State Road, Dartmouth, MA.

SEPT. 30 - OCT. 1, 2010
BIOLOGICAL MEDICINE: Advanced Approaches to Difficult Diseases

LECTURE TOPICS INCLUDE: Dental and Toxicity, Detoxification, Complimentary Oncology, Nutritional Approaches to Cancer, Auto–Immune Therapies, Evaluation and Treatment Protocols for RA, MS, ADHD, Osteoporosis, Hormone
Replacement Therapy and much more.

LED BY: Thomas Rau, M.D., Paracelsus Clinic, Switzerland
Frank Pleus, M.D., D.D.S., O.M.F.S., Paracelsus Clinic, Switzerland
Guest Speaker: Kumara Sidhartha, M.D., Cape Cod, Massachusetts, USA

DATE: Sept. 30 - Oct. 1, 2010 | 8 am - 6 pm
$625* Early Registration by Aug. 20, 2010
[ includes breakfast, lunch and dinner on Thursday evening only ]
$675* Full Registration after Aug. 20, 2010
[ includes breakfast, lunch and dinner on Thursday evening only ]
*Medical Student Discount: $50 off registration.

OCT. 2, 2010
PLEO-SANUM: Advanced Applications for Rheumatic and Chronic Inflammatory Conditions

LECTURE TOPICS INCLUDE: RA, Ulcerative Colitis, Osteoarthritis, Gout and other Hyperacidity Diseases, Tendinitis
and other Aspergillic Diseases, Asthma, Susceptibility to Infections, Chronic Prostatitis and Chronic Adnexitis.

LED BY: Thomas Rau, M.D., Paracelsus Clinic, Switzerland

DATE: Oct. 2, 2010 | 8 am - 3 pm
$229* Registration
$199* Registration for Medical Students
[ includes breakfast and lunch ]
Registrants enjoy a 10% one-time order discount
– that could pay for the session!

For more information or to register, call the Marion Institute at 508.748.0816, visit www.biologicalmedicinenetwork.org or email us at info@biologicalmedicinenetwork.org. Please pass this on to fellow healthcare practitioners & students.

*Cancellation Policy: There will be a $75 processing fee for cancellations received before Aug. 30, 2010.
After Aug. 30, 2010 there are no refunds for cancellations. Registration is non-transferable.
 

Lyme Disease Lecture DVD with Dr. Thomas Rau

Posted by Angela on 6.25.2010
 Order the DVD

The Biological Medicine Network, a Program of the Marion Institute, was pleased to offer a free public lecture LYME DISEASE—Healing with Biological Medicine on Wednesday evening, April 21, 2010 presented by Dr. Thomas Rau. The lecture took place at Tabor Academy. The event was a huge success with over 200 people in attendance.

Dr. Rau explained his nutrition, therapeutic and detoxifying three-step program for Lyme disease, with which he has a high success rate. He also spoke about how this approach has had a long term success rate of 60-80% in Colitis and Arthritis patients, without antibiotics, cortisone or immune-suppressants.

Lyme disease has reached epidemic levels along the eastern coast from Connecticut to Maine. The large turnout was evidence that people are looking for alternative approaches to treating Lyme disease.

There was a book signing after the lecture with Dr. Rau. His book The Swiss Secret to Optimal Health has reached national acclaim and continues to help educate people about Biological Medicine. It is truly an inspirational book and has given people the tools to help themselves start turning their lives around through his nutritional and cleansing programs.
 

Type 3 Diabetes and Electropollution

Posted by Kyra on 6.23.2010

New England Health Advisory: Type 3 Diabetes and Electropollution

By Inger Pols

Research increasingly shows that energy and electricity can interfere with our body’s normal functioning. Cell phones, cordless phones, cell phone towers and WiFi can affect us all at a cellular level and those who are more sensitive may experience a significant disruption in cellular function and communication. I’m going to write more about electromagnetic fields (EMFs) and their effect on our bodies in coming weeks, including why microwaves are not allowed in Russia. But today I want to share some new information about how EMFs may affect blood sugar levels and lead to—or exacerbate—diabetes.

One leading researcher argues that there are three forms of diabetes, not two. Type 1, which is genetic, is generally diagnosed at a young age and requires insulin injections for effective management. Type 2, which used to be called adult onset, is brought on by diet and lifestyle choices and can be prevented or managed through diet changes and exercise. (It no longer takes an adult lifetime to damage cell signaling, as you learned in the sugar report. Today, more and more children are being diagnosed with this preventable form of diabetes.)Now Dr. Magda Havas of the University of Trent in Canada has shown that there is a third condition that is caused by the environment, not genes or diet. She calls it Type 3 diabetes and her research shows that “dirty” electricity and electromagnetic fields can alter blood sugar levels both in previously diagnosed Type 1 and 2 diabetics, as well as in people who have not been diagnosed with diabetes.

Her research, published in Electromagnetic Medicine and Biology, presents four case studies of patients affected by “dirty” energy. This is emerging research, so the numbers haven’t been quantified yet, but Dr. Havas estimates between five and 60 million diabetics are affected by this energy.So what exactly is “dirty” energy?

—Dirty Electricity and Electromagnetic Fields (EMFs)

According to Dr. Havas, “dirty electricity” describes “electric power that has become corrupted by our use of modern appliances. Items such as CFL bulbs, cell phone transmission antennas, power supplies for portable computers, cell phone chargers, dimmer switches, variable speed fans and many other electronic devises that require a transformer to convert the voltage will “dirty” the electricity that enters your home. This form of dirty electro-magnetic fields (EMF) is invisible to the eye, but has a biological effect on the human body and has been associated with a wide variety of illnesses.”While Dr. Havas’ research is new, she is not the only one to write about EMFs. Many physicians and scientists, including Dr. Thomas Rau of the world-renowned Paracelsus Clinic in Switzerland, and others such as Dr. Weill, Dr. Mercola, Dr. David Carpenter and even the Environmental Protection Agency (EPA) have been warning about these concerns since the 1980s.

Dr. Rau is convinced that “electromagnetic loads” can lead to cancer, ADD, migraines, insomnia, arrhythmia, Parkinson’s disease, back pain and difficulty concentrating. People who are super-sensitive to EMFs can get headaches, nausea, muscle aches, fatigue or skin irritations just from being around WiFi or cell phone towers.Dr. David Carpenter, Dean of the School of Public Health at State University of New York at Albany has attributed up to 30% of childhood cancers to EMFs. Martin Halper, the Director of Analysis and Support for the EPA says, “I have never seen a set of epidemiological studies that remotely approached the weight of evidence we are seeing with EMFs. Clearly there is something here.”

In 1989, the Department of Energy reported that, “It has now become generally accepted that there are, indeed, biological effects due to field exposure.” And Dr. Andrew Weill, natural health expert, has said, “Electromagnetic (EMF) pollution may be the most significant form of pollution human activity has produced in this century, all the more dangerous because it is an invisible, insensible ‘toxin.’ ”Scientists and the government have known about these dangers for decades now, but the proliferation of wireless technology since then makes the risks greater than ever before, especially those who are more sensitive.
So what exactly does “dirty” electricity do?

—The Effect of “Dirty” Electricity

Dr. Havas looked at the effect of dirty electricity on blood sugar levels in four different scenarios. In the first, the patient was a 54-year-old man who had not yet been diagnosed with diabetes, but was considered to be “pre-diabetic.” In this case, the man’s blood sugar levels were found to be normal when he was outside fishing and camping and he had no blood sugar concerns. But when he measured his blood sugar inside his house, especially after working on a computer, he experienced blood sugar spikes.
The man’s blood sugar and the level of “dirty” electricity in his home were measured in the morning for nine days. The higher the level of dirty electricity, the higher his recorded blood sugar levels. On one day, he forgot to measure his blood sugar first thing and instead measured it later while working at his computer. It was shown to be higher than normal. He stepped away from his computer and measured it again 10 minutes later, and it had dropped 20 mg/dL or milligrams per deciliter.The second case was a 57-year-old woman with Type 2 diabetes who uses exercise to control her blood sugar levels. In the study, she walked inside a mall (after hours when everything was shut down) for 20 minutes and her plasma glucose was shown to drop significantly after her exercise from above acceptable levels down to acceptable levels. When she used a treadmill inside her home for 20 minutes instead and conducted the same blood sugar measurements, her blood sugar was shown to increase after exercise!

In the third case, an 80-year-old woman with Type 1 diabetes who was taking insulin measured her blood sugar every morning for a week. Then she had energy filters installed in her house to remove the “dirty” electricity and she measured her blood sugar every morning for the subsequent week. The filters removed 98% of the “dirty” electricity in her home and her blood sugar dropped 33%; the amount of insulin she required to manage her condition was reduced by 75% as a result.The final case study involved a 12-year-old boy with Type 1 diabetes who was sent to the hospital with very high blood sugar levels. He was given increased insulin until his blood sugar began to decrease and he was allowed to go home. Then, filters were installed in his home and his blood sugar dropped significantly as did the amount of insulin he required (to about half his former level). His younger sister, who had been diagnosed with Type 1 diabetes at the age of three months, also saw her insulin levels significantly reduced after the filters were installed.

In another part of the study, Dr. Havas put patients on beds with cordless phones two feet away from their heads. The phone was plugged into the wall, and either turned on or off for each session, though neither the patient nor the doctor administering the test knew whether the phone was on or off.Patients who were sensitive to EMFs experienced significant increases in their heart rates when the phone was powered on, and their normal heart rates returned almost instantly once the phone was turned off again.

—How do You Know if You Have Type 3 Diabetes?

If you experience unexplained blood sugar spikes, you may want to look into whether you are sensitive to “dirty” energy. If your blood sugar levels change based on your environment (test levels when you are outside in nature and at the same time when you are inside your home) or you have difficulty regulating your blood sugar levels for reasons you cannot identify, it’s worth exploring this further. One simple and easy way to test is to measure your blood sugar before and after exercising on electronic exercise equipment. After exercise, your blood sugar levels should be reduced; if they increase, you are energy sensitive.While we are all vulnerable to “dirty” energy exposure, it is unknown how many of us are sensitive enough to experience such measurable disruptions. The case studies Dr. Havas presents are just a small sample, but knowing you are sensitive to “dirty” electricity may be critical for improving your health and wellness. Because many doctors remain unaware, you may need to be proactive in exploring the reasons behind your blood sugar variations and the appropriate actions you can take to help restore balance.

—How to Reduce Exposure to Electropollution

Even if you are not sensitive enough to “dirty” electricity to see a physiological manifestation like heart rate increases or blood sugar level spikes, we are all bombarded with electropollution on a daily basis and many experts agree that minimizing our exposure makes good health sense for us all.The first step you can take is to test your home. The website EMF Safety Store identifies and summarizes various meters you can use to measure EMFs and offers filters to mitigate “dirty” electricity. Filters will capture the electrical noise from things like televisions, computers and phones and filter it out of your house and back into the line or the ground.

Whether you test or not, try to reduce exposure to cell phones, cordless phones, WiFi, microwaves, electric blankets and heating pads. Keep wireless routers and cell phones away from your body and be sure your router is removed from any area where people sleep or spend a lot of time. (Sometimes even a few feet can make a difference, but the further away, the better. I keep mine in my office at the opposite end of the house from the bedrooms and family living area.)At night, turn off phones, your router or any other electricity emitting devices. And never walk around with a headset on your head. Headsets deliver a steady stream of radiation, even when you are not speaking: They serve as a tractor beam of sorts for EMFs. If you must use a headset, take it off when you are not speaking.

Spending more time outside and away from all our gadgets, appliances and technology is a great way to recharge, reconnect and to reduce our exposure to “dirty” energy. And while you are outside, you can get some vitamin D and increase your health benefits at the same time! To your health!



Inger Pols
Editor of New England Health Advisory

The original article can be found at http://www.nehealthadvisory.com/2010/06/type-3-diabetes-and-electropollution

Case 2: Maggots - Natureʼs Nurses

Posted by Kyra on 6.17.2010

Case 2: Maggots - Nature's Nurses

reduce waste, promote health and generate 500,000 jobs within a decade 

 

This article introduces "maggots" as one of the 100 innovations 

that shape The Blue Economy, as part of a broad effort to 

stimulate entrepreneurship, competitiveness and employment.

 

By Gunter Pauli 

 

The Market 

One estimate puts the amount of slaughterhouse waste around the world at 200 million 

tons. The average weight of animal waste per European resident is approximately 150 

kg per citizen per year putting the continentʼs share at 60 million tons. For each animal 

we eat, approximately 50 percent ends up as waste. This has created a little known 

billion dollar industry which converts carcasses, blood, brains and offal into recycled 

meat, bone meal and animal fat.  

 

As demand for animal feed increases to keep pace with humanityʼs growing appetite for 

it, turning animal waste into animal feed has kept supply in balance. Demand for meat 

and feed in developing countries is skyrocketing. India is turning into one of the worldʼs 

largest livestock holdings requiring 37 million tons of animal feed annually. Local 

abattoirs claim that 17 million tons could be supplied from their own waste. Grazing land 

is scarce and overgrazing causes soil erosion. The supply of hay, corn and soy canʼt 

keep up with demand, thus animal waste has become an option. What few realize is 

that dairy cows and pigs which are natural herbivores are unwittingly turned into 

carnivores. The scare around mad-cow disease forced many governments to prohibit 

this practice and most animal waste is therefore simply incinerated at high temperature, 

converting waste from cows to kilowatts. 

 

Another piece of data to keep before us when considering the innovation described 

below is that the cost of wound treatment for a leg ulcer is approximately $ 2,000 per 

patient. However in the case of a diabetic suffering from a foot ulcer the cost is 

estimated at $ 30,000. A gel treatment with antibiotics on average takes 72 days. This  

increases the time a patient spends in a hospital bed. Unsuccessful treatment of ulcers 

leads to amputation, requiring life long social and medical care exacerbating the 

demand on government budgets which are already under considerable pressure. 

 

The Innovation 

Father Godfrey Nzamujo initiated in 1986 the Songhia Center in Porto Novo, the capital 

city of Benin. The Nigeria-born priest established a food production center cascading 

nutrients and energy following the Chinese traditional farming model known as 

integrated biosystems (IBS). Over the years Father Nzamujo converted whatever is 

considered waste from one process into a value added input for another. Waste plant 

biomass is a substrate for mushrooms, waste water is converted into biogas, leftovers 

from food processing is feed for animals and the slaughter house waste is used to farm 

maggots. 

 

Flies create an unhealthy environment. Offal like any decomposing waste attracts flies. 

Father Nzamujo turned this challenge into an opportunity, creating “a fly hotel” where all 

offal is carefully spread over hundreds of small square open containers with nets 

blocking birds out. The flies lay eggs and produce up to one ton of maggots each week. 

The maggots, rich in protein, are harvested and served as feed for fish and quails. The 

process generates low cost protein and concentrates all flies into one area while 

eliminating a major nuisance for the farm. 

 

In parallel Professor Stephen Britland built his career at Bradford University (UK) around 

the study of the health benefits of maggots. The use of maggots for wound care has 

been practiced by the Mayas and the Aboriginal tribes. Napoleonʼs physician observed 

during his Egyptian exploit that soldiers whose wounds had become colonized with 

maggots experienced lower morbidity than others. Professor Britland has demonstrated 

that instead of applying live maggots, as proposed by the Welsh company Zoobiotics, 

enzymes extracted from the maggotsʼ saliva could do the same job without causing the 

patient discomfort. 

 

Professor Britland went on to create with partners Advanced Gel Technologies, 

combining innovations in gel research with the active ingredients from maggots. The 

present hypothesis is that the maggot enzymes not only cleanse the wounds, but 

produce an electro-magnetic environment that stimulates cell growth. Research 

undertaken by Professor Nicky Cullum, a specialist in wound care, confirmed the 

efficiency of maggot treatment in the British Medical Journal in March 2009. Maggot 

treated wounds clear in 14 days, five time faster than those treated with antibiotics.  

 

The First Cash Flow 

Father Nzamujo reduced the cost for fish feed thanks to the massive production of 

maggots. However, the greatest financial benefit is obtained from the quails which 

produce eggs that are in high demand in Europe. The export of eggs from free range 

and naturally fed quails generates substantial revenue. However, when exposed to the 

production system of Father Nzamujo, Professor Britland quickly understood that the 

cost of production of maggot enzymes in Benin is only a fraction of their production cost 

in the UK. The extraction of enzymes is easy - simply submerge the maggots in salt 

water and all active ingredients are excreted. The live maggots can then be fed to fish 

and birds. While there are issues to be resolved around the sterilization of this 

biologically active compound, the volume from Benin permits a broad market entry at 

considerably lower costs. 

 

The Opportunity 

Maggot nurses are of interest not only to the 800 medical centers in the US and UK that 

offer such wound treatment since the Food and Drug Administrations in Europe and 

America approved the procedure in 2005. The biggest opportunity is likely in Africa 

itself. While we are well aware of the havoc generated by AIDS, malaria and iodine 

deficiency, what few know is that millions of Africans are marginalized in society due to 

ill-treated wounds. At the same time, millions of Africans are exposed to unhygienic 

living conditions in and around abattoirs. 

 

If all of the waste from abattoirs were used to produce maggots for wound care, fish and 

bird feed, then the 3,000 recognized slaughterhouses could generate an additional 

500,000 jobs, while manufacturing local treatments, reducing the cost of wound care, 

and limiting the social marginalization caused by lack of health services.  

 

Gunter Pauli 

author of the Blue Economy 

www.zeri.org

 

The author takes full responsibility for the information in this article. 

For further background on the 100 innovations, video clips and additional information 

please connect to www.blueeconomy.de where you also have the opportunity to 

register. The publication and distribution of this article, including translated versions is subject to 

a written permission. Please write to <info@zeri.org> 

Case 1: The Vortex

Posted by Kyra on 6.17.2010

 

Case 1 

The Vortex 

 

saves energy, eliminates chemicals and generates 250,000 jobs within a decade 

 

 

This article introduces the vortex as one of the 100 innovations 

that shape The Blue Economy. This article is of part of a broad 

effort to stimulate entrepreneurship, competitiveness and 

employment. 

 

By Gunter Pauli 

 

The Market 

The world market for water treatment and the production of potable water represents 

one of the safest investments ever. The commodity of water is indispensable for society 

and industry. The availability of clean water is increasingly under pressure as population 

increases and consumption per capita rises incessantly. Water used to be free of 

charge, a commons. The last few decades has turned water into a profitable business 

with a secure cash flow and rising costs to the consumer. 

 

The world market for water and waste water treatment surpassed the $200 billion mark 

in 2009. China leads this market with an estimated annual growth of 17 percent. 

Treating water sewage is valued at $40 billion with over 13,000 companies worldwide, 

driven by long term service contracts. The model of water treatment so far has involved 

sedimentation and oxidation, which means settling solids out and pumping air in, and a 

subsequent chemical treatment. The annual volume of chemicals used to treat water in the 

US exceeds 10 million tons. As world demand for water increases, so does demand for 

chemicals.

 

The consumption of bottled water increased by an average of 12 percent per year each 

year over the past decade with an estimated $22 billion in sales. One of the fastest 

growing niches in this quest to expand drinking water supply is the conversion of salt 

and grey water into drinking water through reverse osmosis. The capital expenditure for 

this technology exceeds $2.2 billion annually but is expected to grow another 50% over 

the next four years. Aguas de Barcelona (Spain), part of the GDF Suez Group (France), 

is planning the biggest installation of this type, investing over $1 billion, thus liberating 

Barcelona from a chronic water shortage.  

 

The Innovation 

It is within the context of the world market for water that we have to assess the arrival of 

an extraordinary simple innovation: the vortex. The vortex has the capacity to 

dramatically increase efficiency in water treatment, cutting costs while generating local 

jobs. This natural phenomenon could one day replace chemicals and membranes, and 

upset the existing cash flows of traditional suppliers that have looked safe. The 

technology platform of the vortex is inspired by the observation that dirty water cleanses 

itself as a river moves downstream. The continuous swirling movement forces air in and 

out of the water, discouraging and stimulating beneficial micro-organisms. 

 

Two Swedish inventors, the development engineer Curt Hallberg and his colleague  

Morten Oveson, translated their observations into a mathematical model and then 

created a simple device that emulates the movement of water in a vortex with 

predictable results. They continued their venture to create Watreco AB based in Malmö. 

Watreco AB was elected the Swedish GreenTech company of the year in 2009. This 

company is more than green - it changes the business model of water. 

 

The power of the vortex rests in the predictability of the laws of physics, where air 

particles are dragged to the center, from where air is sucked out. The energy source for 

this process may be simply gravity, which is guaranteed to power the device 24 hours 

per day! Gone are chemicals, gone are membranes, and energy consumption is minute. 

 

The First Cash Flow 

The inventors realized the broad spectrum of applications for their vortex device and 

searched for the first obvious market entry close to home, which was soon identified as 

ice making. The hand-made vortex generator achieved beneficial results: energy 

savings and crystal clear ice. Water includes air, dissolved in micron-size bubbles. The 

vortex removes this air, and since air acts as an insulator, the resulting air-free water 

freezes faster. Air-free ice is crystal clear and cracks much less readily. When applied to 

ice hockey rinks, advertising signs beneath the ice remain visible all season, thus 

increasing publicity revenues. Since there is no air in the ice, aerobic bacteria that 

typically grow in ice like E.coli and Salmonella cannot survive. Most of the prominent 

Scandinavian ice rinks have since adopted the technology, resulting in a financial 

payback within months, not years. 

 

The second niche market that has generated cash flow for Watreco AB is the golf 

course. A golf course may need up to one million gallons of water a day. To save water, 

surfactants are added to the water so that it penetrates faster into the greens and less 

evaporates. If the water has been pre-treated by the vortex machine, no chemicals are 

needed, reducing water requirement by 20 to 30 percent. This is a case where the 

vortex actually makes chemicals redundant. A third niche market is the removal of algae 

from stable water bodies including swimming pools, which are typically treated with 

chemicals like chlorine. 

 

The Opportunity 

While hockey rinks and golf courses are niche markets, the experience gained in these 

sectors prepared Curt Hallberg and his team for growth markets including industrial 

water treatment and desalination. The trial units of the vortex machine in the Canary 

Islands demonstrated that its treatment of salt water again permits the elimination of air, 

which subsequently eliminates the problem of biofilms. Biofilms grow on membranes, 

reducing the membraneʼs efficiency. This forces the closure of the desalination plantʼs 

reverse osmosis installation every fortnight to chemically remove biofilms. This 

increases maintenance costs (via an additional chemical requirement) and reduces the 

plantʼs efficiency (since shutdown periods require back up) as well as requiring further 

capital for replacement membranes (since the life of a membrane is reduced). If there is 

no air in the water, then the aerobic bacteria are excluded. If a vortex but no chemical is 

used, then the life expectancy of the membrane increases. In fact the energy cost of 

one cubic meter of drinking water could drop from 2.4 to 1.0 kiloWatt per hour. 

 

These are only a few of the applications of the vortex that have been realized, but it is 

expected that  more will be revealed soon. However what we know today confirms that 

the vortex machine results in reduced running costs, energy saved, chemicals 

eliminated and existing investments generating higher return. The challenge for 

mainstream industries is that the successful integration of the vortex into existing 

facilities requires a new core competence: fluid dynamics. It will now be up to General 

Electric, Siemens and Nitto Denko to take us out of the box. In the mean time, 

entrepreneurs around the world can create a new competitive model that generates jobs 

locally anywhere in the world. 

 

Gunter Pauli 

author of the Blue Economy 

www.zeri.org 

 

All information is the sole responsibility of the author. 

For further background on the 100 cases 

www.blueeconomy.de 

 

The publication and distribution of this article, including translated versions is subject to 

a written permission. Please write to <info@zeri.org> 

 

The Blue Economy     

All rights reserved. © 2010, Pauli

GREEN JOBS: 5 Community Mobilization Leader positions needed!

Posted by Angela on 6.16.2010

We will begin interviews on Monday, June 21 for 5 Community Mobilization Leader positions. We are on a tight timeline and hoping to get our team in place by the end of June so if you are interested in this work, please submit an application right away. Please click here to download the application. It can be submitted by email to klydgate@marioninstitute.org or dropped off/mailed to 459 Kempton St. New Bedford, MA 02740.

Please contact Kalia with questions: 508-951-4026, klydgate@marioninstitute.org.

BACKGROUND

Community Mobilization Leaders: Green Jobs, Green Economy Initiative is working in collaboration with a number of New Bedford organizations to build a team of local Community Mobilization Leaders who can help us spread the word about energy efficiency and build an inclusive green economy. The project will use organizing tactics – such as door to door outreach, creative marketing and community events – to raise awareness about energy efficiency and sustainability. This team will play a critical role in creating jobs, saving people money and reducing our impact on the planet. Although there has been a lot of focus on creating “Green Jobs” – weatherization workers, solar panel installers, etc. – the economic recession has meant that not as many jobs are being created as people expected. As a community, we can create these jobs! But we need your help…


Energy Efficiency 101: Energy use in buildings is responsible for 40% of our carbon emissions – more than cars. The high cost of energy also puts a financial burden on families, with many households spending as much as 30% of their incomes to cover the cost of heating and electric bills. If we could reduce the amount of energy we use in buildings, we would be able to help people and the planet. An added bonus is that the process of making homes energy efficient – insulation, weatherization, etc. – creates jobs. Therefore, an increase in energy efficiency saves people money, helps the planet, and creates jobs.

SCOPE OF WORK

  • Door-to-door canvassing, phone banking, and other outreach efforts
  • Organizing, running and speaking at community events
  • Reaching out to and communicating with media
  • Building partnerships and communicating with community networks & organizations
  • Tracking and managing data collected

MINIMUM QUALIFICATIONS:

  • Knowledge of and commitment to the New Bedford community
  • Strong communication skills
  • Ability to work well in a small group environment
  • Ability to be innovative and flexible
  • Desire to learn new things and develop new skills
  • Organizing and/or teaching experience preferred but not required

This is an innovative pilot program that is still in the early phases. The start and end dates are still to be determined. We anticipate that the program will begin before the end of June and conclude in October but may go as late as December. If the pilot is successful, our hope is to extend the program into the coming years.

The work will be part time, mostly evenings and weekends, and will offer competitive wages. Interviews will begin June 21st.

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